Pancit Bihon

Ingredients:

• 1 lb pancit bihon (rice noodles)

• 1/2 lb thin sliced cooked chicken

• 1 cup julienned carrot

• 1/2 chopped small cabbage

• 1 small chopped onion, chopped

1/2 tbsp minced garlic

1 pc chicken cube

5 tbsp soy sauce

3-4 cups water

1. In a large pot, saute garlic and onion.

2. Add chicken then cook for 2 mins.

3 Add chicken cube and water then simmer for 15 mins.

4. Add carrots and cabbage then simmer for few mins.

5. Set aside meat and veggie mixture except the liquid.

6. Add the soy sauce to the liquid.

7. Add pancit bihon*  then cook until liquid's absorbed.

8. Add meat and veggie mixture then simmer for 1-2 mins.

* Soak pancit bihon in water for about 10 minutes.

October 16, 2016

Inspiration from Panlasang Pinoy's Pansit Bihon Guisado