Pinoy Milk Gelatin

Ingredients:

• 2 bars Gulaman (Red)

• 4 cups Water

• 12 oz Evaporated Milk

• 14 oz Condensed Milk

• 20 oz Pineapple Tidbits

• 1/4 cup Raisins

• 1 tsp Vanilla Extract

1. Boil water then mix torn gulaman until dissolved

2. Add evaporated, condensed milk and vanilla extract until everything is well mixed
3. Turn off the heat and set aside the gelatin mixture

4. Place 1 tsp of pineapple and raisins in muffin tins
5. Fill each mold with gelatin mixture

6. Place in the refrigerator to chill

March 24, 2013
Inspirations from Mama Vangie's Gelatin Recipe and Ang Sarap's Gulaman with Pineapples and Raisins